Where your hunger has a heart.

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We are conveniently located on the Southside of Bethlehem. We also have Free parking!

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Our Menu

Click here to view our Dinner, Dessert, Wine, Beer, Cocktail, Drink and Digestif Menus

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Reservations

Call us at 610.625.9222 for a reservation or click through to fill out an online request form.

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Join “La Nostra Famiglia” ! We’ll keep you up to date on our latest food & events.

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Beautiful #italian #truffle treats #summerfancyfoodshow
Greetings from Chef Geo at the Summer Fancy Food Festival in NYC! #fancy #fancyfood #javitscenter
This is how a #farmtotable kitchen stays hydrated on these hot #summer days....#herbalinfusions #savetheairfare #positively3rdstreet #positivelysouthside #cheflife
Its getting hot. Cool off with our new #delicious #sorbetto flavor: #blackberry #lavender! Boom, roasted! #positively3rdstreet #positivelysouthside #savetheairfare #dessert

Katie Dyer, Nancy Keough and 7 others like this

Sandi TaggYummmm!

4 days ago
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Tara KellerOh my god. This was the best flavor ever. So delicious and so well balanced. Yum yum yum.

3 days ago
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SanGrazie: short for Santa Grazie, meaning holy thanks. This is the term we give to #sangria. Join us for our #Apperetivo #happyhour and have this version, featuring #Aperol, #strawberry, and pineapple sage from Roberts garden, for only $8, or $25 for a carafe! Monday-Thursday, 5pm to 6:30! #positively3rdstreet #positivelysouthside #savetheairfare #its5oclocksomewhere
Farm spread: #lavender, #garlic scapes, #parsley, #viola flowers. #positively3rdstreet #positivelysouthside #savetheairfare #whoseyourfarmer

Sherry Krasley Bellesfield, Leslie Young Bowen and 4 others like this

Sandi TaggWhat are you using the lavender for?

6 days ago

1 Reply

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New #crostini! #Orange #ricotta, #pickled and #smoked blue foot #mushrooms, soft #poached #quail #egg, micro #arugula, and #local viola #flowers! #positively3rdstreet #positivelysouthside #savetheairfare #appetizer #spuntini

Lisa Pignataro, Katie Dyer and 11 others like this

Lisa PignataroOMG!

6 days ago
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#Seared #wild-caught #Swordfish on the #menu! Served with #garbonzo beans, #almond #foam, #endive, and#salicornia sea beans, in #spiced almond #brodo, finished with #bottarga! Boom, roasted! #positively3rdstreet #positivelysouthside #savetheairfare #seafood

Sandi Tagg, Bonnie van Thiel-Boorstein and 4 others like this

Sandi TaggWish I was there, Thursday I will be!!

1 week ago   ·  1

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Bonnie van Thiel-BoorsteinThis was delicious on Saturday!

1 week ago   ·  1

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#Local heritage breed #pork chop,  sweet potato #barley #risotto, braised swish chard, #broccoli rabe, #roasted pork #sugo, and a sage-Parmesan Reggiano crisp! Boom, roasted! #positively3rdstreet #positivelysouthside #savetheairfare #theotherwhitemeat theREALwhitemeat
This is what you are missing right now...#fullhouse #atcapacity #pizzanight #positively3rdstreet #positivelysouthside #savetheairfare

Laurie Schrauger, Rita Luciano and 23 others like this

Bonnie van Thiel-BoorsteinBut I won't be missing it tomorrow night!

1 week ago   ·  1
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Paul MussillamiLooks good

1 week ago
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Its a beautiful day for #alfresco dining at Molinaris! Come enjoy the weather and atmosphere! #letshaveitaliantonight #positively3rdstreet #positivelysouthside #savetheairfare

JesseCorrie Maurer, Jill Ascione and 4 others like this

Nancy KeoughHowever, if I sat out there, I would not be able to sit and chat with my favorite bartender, Lee Minnucci!

2 weeks ago
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Sandi TaggOur favorite place to dine,on Molinari's patio!

2 weeks ago
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Check out these awesome #garlic scapes from @beetsworkin farm! #scapin #positively3rdstreet #positivelysouthside #savetheairfare
Huge shout out to South Italy Imports for providing these ROCKSTAR #wines to pair with DELICIOUS courses each #chef created! #moscatello #malvasia #lacrimadelpollino #aglianico #aglianicodelvulture #primitivo #ssff #ssff2016 @siwines
Chef Domenicos creation! #Beef braciole with #smoked #sausage, fingerling potato, #ragu Siciliano! Boom, roasted! #SSFF #ssff2016
Behold, Chef Tim of Edge Restaurant: seared Norwegian #salmon, sweet pea #risotto, #apple and #fennel slaw, with a citrus #tequila butter to finish! Boom, roasted! #SSFF #ssff2016
Vino vino vino vino vino BOOM, roasted! #SSFF #ssff2016
Our very own Chef Geos creation: #orange #ricotta #cannelloni with spring #peas, #favabeans, #smoked #pickled local #mushrooms, edible #local violets, and a #Parmesan foam! Boom, roasted! #SSFF #ssff2016
From Chef Steve: #confit local #pork, smoked #jicama salad, finished with a #smoked #paprika #aioli! #SSFF #ssff2016
Chef Geos creation: Liberty Gardens #lettuce, #anchovi #aioli, #bottarga, and a quail egg! #SSFF #ssff2016